Bienvenue dans notre restaurant La Cloche à Fromage !

STARTERS

• Salad of raw sauerkraut with cumin, smoked trout, Munster croquette

  13.50 €
• Breaded Saint-Marcellin with coriander honey and angel hair, seasonal salad

  13.90 €
• Homemade duck foie gras
  pear liqueur jelly, toasted brioche bread and Tête de Moine flower

  18.50 €
• Ravioli of Royans (cheese) - Entry version
  and its full-bodied broth with oxtail and black Burgundy truffle (Uncinatum)

  19.90 €
• Ravioli of Royans (cheese) - Main dish version
  and its full-bodied broth with oxtail and black Burgundy truffle (Uncinatum)

  32.70 €

MAIN COURSES

• Trio of fresh goat cheese profiteroles - smoked trout- smoked duck breast, fresh herbs - Amalthée sauce

  20.70 €
• Scallops with lime, Parmesan risotto and topping

  27.70 €
• Grilled beef tenderloin ( EU Herdshire origin )
  creamed pepper sauce, pressed potato with Saint Nectaire cheese, a market vegetable  ( dish flambéed with cognac in the dining room )

  29.70 €
• Our freshly prepared dish of the day
  Composition and prices Displayed on our slate
• Aveyron Aligot whipped with Tomme fraîche cheese and butter, garlic
  AOP Morteau sausage poached in a bouillon and a mixed salad

  25.70 €
• Aligot aveyronnais - Burgundy black truffle version

  27.90 €

CHEESE PLATTERS

• Le Rabelais 9-11 pieces
  Discover the various flavors of the 7 families of cheese, from the mildest to the strongest

  23.90 €
• Le Thélesmes 9-11 pieces
  Brush up on your geography through powerful wash-rind cheeses

  25.50 €
• L’Amalthée 8-10 pieces
  An introduction to the best goat and sheep cheese and their 3 regional textures (according to season)

  25.70 €
• Le Pèlerin 9-11 pieces
  Take a walk along the route of Santiago de Compostela and discover the flavours of a legendary pilgrimage

  25.50 €
• Le Rabelais 15-17 pieces
  Discover the various flavors of the 7 families of cheese, from the mildest to the strongest

  34.50 €
• Le Thélesmes 15-17 pieces
  Brush up on your geography through powerful wash-rind cheeses

  37.70 €
• L’Amalthée 14 -16 pieces
  An introduction to the best goat and sheep cheese and their 3 regional textures (according to season)

  38.30 €
• Le Pèlerin 15-17 pieces
  Take a walk along the route of Santiago de Compostela and discover the flavours of a legendary pilgrimage

  37.70 €
• La Cloche à Fromage (for 2 or more people)
  The best cheeses of the moment served under a glass dome at their optimum flavor and aged to perfection; special touches by the Master Cheese Maker (minimum of 380 grams per person; price per person)

  47.50 €

FONDUES & RACLETTES - ALL-YOU-CAN-EAT FORMULA - PRICE PER PERSON

OUR FONDUES

• Traditionnelle Cloche à Fromage fondue flambéed with Kirsch

  31.70 €
• White wine fondue with aged goat cheese flambéed with Kirsch

  33.90 €
• Aristanal Alsace Munster fondue flambéed with Marc d’Alsace

  33.90 €
• Blue cheese and Espelette pepper fondue flambéed with brandy

  34.70 €
• Fondue of Époisses (AOP) cheese and Burgundy red wine flambéed with Marc de Bourgogne

  34.70 €
• Wild garlic fondue flambéed with Génépi

  33.90 €

OUR RACLETTES

• Jura Raclette cheese

  32.70 €
• Morbier made with raw milk

  32.90 €
• Swiss Raclette - Appenzell region - (Säntis) served with pickles and a selection of deli meats

  41.50 €
• Sheep's milk raclette, served with pickles and an assortment of deli meats

  41.50 €
• THE UNAVOIDABLE - Mont d'Or (AOP) cheese vacherin
  Made with raw milk and aged with Arbois white wine, baked in the oven, served with baby Ratte du Touquet potatoes, Bayonne and Altospeck ham 

  26.70 €

Suggested accompaniment extra

• Plate of various charcuterie for 2 people

  14.90 €
• 4 cl shot of Kirsch

  4.10 €
• Smoked trout (per portion) subject to availability

  6.50 €

DESSERTS

• Alsace palate cleanser (Sorbet with liqueur)

  8.70 €
• Crème brûlée with fresh goat cheese mousseline and thyme

  8.90 €
• Banana flambéed with rum, covered in the restaurant's dining room with its chocolate sauce "Guanaja"
  -Valrhona-, rum-raisin ice cream scoop    

  8.70 €
• 9.30 €
• Brioche French Toast, seasonal fruit compote
  Tahitian vanilla ice cream.Flambé au Rhum : 1,50€.

  8.90 €
• Ice cup 3 scoops (choice of flavours) ...
  The flavors of "home made" ice cream are: vanilla, rum-raisin, and our cheese ice cream of course!
  Other flavors are provided by Glaces du Lac: Mirabelle plum, quetsches, chocolate, coffee, mango, peach, strawberry, raspberry, lime, tangerine, coconut and pistachio.

  8.70 €
• Tasting of 3 pieces of cheese

  12.70 €
• Trio of cheese ice creams

  9.70 €