Bienvenue dans notre restaurant La Cloche à Fromage !

STARTERS

• Chiogga beet carpaccio and fresh goat cheese
  Raspberry vinaigrette, smoked fish aiguillettes  

  12.90 €
• Saint-Marcellin breaded with coriander honey
  And with angel hair, seasonal salad

  14.90 €
• Casserole with Burgundy snails
  Farmer's Gaperon, Bear's Garlic and Wild Mushrooms

  17.50 €
• Duck Foie Gras -homemade- with Cognac
  Raspberry and pepper chutney, Tête de moine flower, toasted brioche bread

  21.90 €
• Ravioles de Royans (cheese) - Starter
  In a full-bodied broth with oxtail and autumn truffle (Uncinatum)

  20.50 €
• Ravioles de Royans (cheese) - Dish
  In a full-bodied broth with oxtail and autumn truffle (Ulcinatum)

  33.20 €

MAIN COURSES

• Our dish of the day cooked fresh: Composition and prices displayed on our slate
• Sliced veal kidneys, flambéed in Porto
  Mustard sauce, tagliatelle sautéed in butter

  23.90 €
• Horseradish puffed market fish
  Murée of potatoes with Brillat Savarin, small glazed turnips

  24.70 €
• Quail stuffed with Tomme de Savoie casserole
  Zucchini tagliatelle and fried potatoes

  25.90 €
• Duck breast
  Sauce and candied onions with orange, pumpkin flan with Old Comté cheese

  24.90 €
• Beef tenderloin (Aberdeen Angus & Hereford - origine U.K), potato pancakes with Saint-Nectaire -DOP-
  In a bread crust, nest of potatoes with farmhouse Reblochon mousse, seasonal vegetables
  
  Cognac flambéing at the table

  37.50 €
• Aligot aveyronnais
  Mounted in ribbon with fresh Tomme and butter, finely garlic, poached PDO Morteau sausage in broth, mixed salad

  33.70 €

CHEESE PLATTERS

• Le Rabelais 9-11 pieces
  Discover the various flavors of the 7 families of cheese, from the mildest to the strongest

  26.50 €
• Le Thélesmes 9-11 pieces
  Brush up on your geography through powerful wash-rind cheeses

  27.70 €
• Le Pèlerin 9-11 pieces
  Take a walk along the route of Santiago de Compostela and discover the flavours of a legendary pilgrimage

  27.30 €
• L’Amalthée 9-11 pieces
  An introduction to the best goat and sheep cheese and their 3 regional textures (according to season)

  29.30 €
• Le Rabelais 15-17 pieces
  Discover the various flavors of the 7 families of cheese, from the mildest to the strongest

  37.90 €
• Le Thélesmes 15-17 pieces
  Brush up on your geography through powerful wash-rind cheeses

  40.50 €
• Le Pèlerin 15-17 pieces
  Take a walk along the route of Santiago de Compostela and discover the flavours of a legendary pilgrimage

  39.90 €
• L’Amalthée 15 -17 pieces
  An introduction to the best goat and sheep cheese and their 3 regional textures (according to season)

  42.90 €
• Mesclun of the day with sesame seeds and truffle salt

  5.30 €

FONDUES & RACLETTES - ALL-YOU-CAN-EAT FORMULA - PRICE PER PERSON

OUR FONDUES

• Traditionnelle Cloche à Fromage fondue flambéed with Kirsch

  35.50 €
• Wild garlic fondue flambéed with Génépi

  36.90 €
• White wine fondue with aged goat cheese flambéed with Kirsch

  37.30 €
• Aristanal Alsace Munster fondue
  Flambed with Marc d’Alsace
  * Local product

  36.70 €
• Blue cheese and Espelette pepper fondue flambéed with brandy

  37.30 €
• Fondue with Epoisses (AOP), red wine from Burgundy
  Flambée with Marc de Bourgogne

  36.70 €

OUR RACLETTES

• Jura Raclette cheese
  made with raw milk and aged for at least 120 days, brushed with Arbois wine, served with pickles and assorted charcuterie

  35.90 €
• Morbier made with raw milk and served with a poached Morteau sausage and pickles

  38.30 €
• Swiss Raclette - Appenzell region - (Säntis) served with pickles and a selection of deli meats

  46.50 €
• Hautes-Alpes savory raclette served with an assortment of cold meats and pickles

  46.50 €
• Sheep's milk raclette, served with pickles and an assortment of deli meats

  49.70 €
• Alternative garnish
  instead of pickles and cold meats: Small basket of raw vegetables with slices of pink onions

Suggested accompaniment extra

• Plate of various charcuterie for 2 people

  18.30 €
• 4 cl shot of Kirsch
  to dip your bread in before dipping it in the fondue

  4.90 €
• Salmon trout gravlax (portion)

  11.30 €

• Vacherin Mont d'Or (AOP)
  Made with raw milk, refined, cooked in Arbois wine, roasted in the oven accompanied by fingerling potatoes from Le Touquet, Bayonne ham and Altospeck

  35.30 €
• Autumn truffle (Uncinatum) version: Vacherin Mont d'Or (AOP)

  41.90 €

DESSERTS

• Alsatian hole (watered sorbet)
  1 scoop of ice cream served with 2cl of brandy

  9.70 €
• blueberry cheesecake

  9.90 €
• Creme brulee with Picon

  9.90 €
• Soft chocolate -Guanaja-, heart of red fruits

  10.90 €
• Farmhouse Reblochon tiramisu, poached pear

  11.30 €
• White Munster soufflé
  And prunes macerated in sweet white wine

  11.30 €
• Brioche French toast style
  Seasonal fruit compote, Tahitian vanilla ice cream
  
  - Flambé with Rum: + € 1.50

  10.90 €
• Ice cup 3 scoops (choice of flavours) ...
  The flavors of \"home made\" ice cream are: vanilla, rum-raisin, and our cheese ice cream of course!
  Other flavors are provided by Glaces du Lac: Mirabelle plum, quetsches, chocolate, coffee, mango, peach, strawberry, raspberry, lime, tangerine, coconut and pistachio.

  9.70 €
• Tasting of 3 pieces of cheese
  Suggestions and comments from Maîtres-Fromagers

  14.90 €
• Trio of cheese ice creams
  Fromage blanc, goat’s cheese and plum Roquefort

  10.70 €