Bienvenue dans notre restaurant La Cloche à Fromage !

STARTERS

• Bayonne Ham Mix
  Melon, Greek Feta marinated with herbs and olive oil

  13.90 €
• Buratta di Buffala
  old-fashioned tomato carpaccio crispy baguette with thyme and olive oil

  13.90 €
• Perigourdine salad with foie gras
  smoked duck breast and diced walnut cheese

  15.90 €
• Homemade duck foie gras
  pear liqueur jelly, toasted brioche bread and Tête de Moine flower

  18.50 €
• Ravioli of Royans (cheese)
  and its full-bodied broth with oxtail and Burgundy summer truffle (Aestivum)

  19.90 €

MAIN COURSES

• Trio of fresh goat cheese profiteroles - smoked salmon - smoked duck breast, fresh herbs - Amalthée sauce

  20.70 €
• Carpaccio of beef tenderloin marinated with basil and tarragon
  Parmesan cheese, sautéed rattes du Touquet and Amalthée sauce  

  24.90 €
• Scallops a la plancha, virgin sauce
  ratatouille niçoise and risotto with Parmesan cheese and green asparagus

  27.70 €
• Grilled beef tenderloin ( EU Herdshire origin )
  creamed pepper sauce, pressed potato with Saint Nectaire cheese, a market vegetable  ( dish flambéed with cognac in the dining room )

  29.70 €
• Aveyron Aligot whipped with Tomme fraîche cheese and butter, garlic
  AOP Morteau sausage poached in a bouillon and a mixed salad

  25.70 €

CHEESE PLATTERS

• Le Rabelais 9-11 pieces
  Discover the various flavors of the 7 families of cheese, from the mildest to the strongest

  23.90 €
• Le Thélesmes 9-11 pieces
  Brush up on your geography through powerful wash-rind cheeses

  25.50 €
• L’Amalthée 8-10 pieces
  An introduction to the best goat and sheep cheese and their 3 regional textures (according to season)

  25.70 €
• Le Pèlerin 9-11 pieces
  Take a walk along the route of Santiago de Compostela and discover the flavours of a legendary pilgrimage

  25.50 €
• Le Rabelais 15-17 pieces
  Discover the various flavors of the 7 families of cheese, from the mildest to the strongest

  34.50 €
• Le Thélesmes 15-17 pieces
  Brush up on your geography through powerful wash-rind cheeses

  37.70 €
• L’Amalthée 14 -16 pieces
  An introduction to the best goat and sheep cheese and their 3 regional textures (according to season)

  38.30 €
• Le Pèlerin 15-17 pieces
  Take a walk along the route of Santiago de Compostela and discover the flavours of a legendary pilgrimage

  37.70 €
• La Cloche à Fromage (for 2 or more people)
  The best cheeses of the moment served under a glass dome at their optimum flavor and aged to perfection; special touches by the Master Cheese Maker (minimum of 380 grams per person; price per person)

  47.50 €

FONDUES & RACLETTES - ALL-YOU-CAN-EAT FORMULA - PRICE PER PERSON

OUR FONDUES

• Traditionnelle Cloche à Fromage fondue flambéed with Kirsch

  31.70 €
• White wine fondue with aged goat cheese flambéed with Kirsch

  33.90 €
• Aristanal Alsace Munster fondue flambéed with Marc d’Alsace

  33.90 €
• Blue cheese and Espelette pepper fondue flambéed with brandy

  34.70 €
• Fondue of Époisses (AOP) cheese and Burgundy red wine flambéed with Marc de Bourgogne

  34.70 €
• Wild garlic fondue flambéed with Génépi

  33.90 €

OUR RACLETTES

• Jura Raclette cheese

  32.70 €
• Morbier made with raw milk

  32.90 €
• Swiss Raclette - Appenzell region - (Säntis) served with pickles and a selection of deli meats

  41.50 €
• Sheep's milk raclette, served with pickles and an assortment of deli meats

  41.50 €

Suggested accompaniment extra

• Plate of various charcuterie for 2 people

  14.90 €
• 4 cl shot of Kirsch

  4.10 €
• Smoked salmon subject to availability

  6.50 €

DESSERTS

• Alsace palate cleanser (Sorbet with liqueur)

  8.70 €
• Crème brûlée with fresh goat cheese mousseline and thyme

  8.90 €
• Panacotta with coconut milk, Bleu de Gex and raspberries

  9.30 €
• Brioche French Toast, seasonal fruit compote
  Tahitian vanilla ice cream.Flambé au Rhum : 1,50€.

  8.90 €
• Pavlova strawberries

  9.30 €
• Iced melon soup with Crémant d'Alsace ...
  peppermint ice cream

  8.90 €
• Ice cup 3 scoops (choice of flavours) ...
  The flavors of "home made" ice cream are: vanilla, rum-raisin, and our cheese ice cream of course!
  Other flavors are provided by Glaces du Lac: Mirabelle plum, quetsches, chocolate, coffee, mango, peach, strawberry, raspberry, lime, tangerine, coconut and pistachio.

  8.70 €
• Trio of cheese ice creams

  9.70 €