Bienvenue dans notre restaurant La Cloche à Fromage !

STARTERS

• Saint-Marcellin breaded with coriander honey and angel hair, seasonal salad

  13.90 €
• Comté cannelloni stuffed with peasant bacon mousse, mixed salad, cider vinaigrette

  13.90 €
• Duck foie gras -maison- with Cognac, raspberry pepper chutney
  Monk's Head flower, toasted brioche bread

  18.90 €
• Ravioles de Royans (cheese) with full-bodied oxtail broth and Burgundy summer truffle
  (Entrance)

  19.90 €
• Ravioles de Royans (cheese) with full-bodied oxtail broth and Burgundy summer truffle
  (flat)

  32.70 €

MAIN COURSES

• Our dish of the day cooked fresh: Composition and prices displayed on our slate
• Roasted sea bass fillet, orange fennel tatin, anise sauce, mashed potato, smoked oil

  23.90 €
• Wild scallops in a hazelnut crust, meunière sauce
  Creamy risotto with Parmesan and porcini mushrooms, vanilla tomatoes

  25.50 €
• Beef tenderloin (Aberdeen Angus & Hereford - origine U.K), potato pancakes with Saint-Nectaire -DOP-
  pan-fried oyster mushrooms and pepper sauce.
  
  Flambage with Cognac at the table

  29.70 €
• Aligot aveyronnais, mounted in ribbon with fresh Tomme and butter, finely garlic
  Poached PDO Morteau sausage in broth, mixed salad

  25.90 €

CHEESE PLATTERS

• Le Rabelais 9-11 pieces
  Discover the various flavors of the 7 families of cheese, from the mildest to the strongest

  24.50 €
• Le Thélesmes 9-11 pieces
  Brush up on your geography through powerful wash-rind cheeses

  25.90 €
• L’Amalthée 9-11 pieces
  An introduction to the best goat and sheep cheese and their 3 regional textures (according to season)

  26.50 €
• Le Pèlerin 9-11 pieces
  Take a walk along the route of Santiago de Compostela and discover the flavours of a legendary pilgrimage

  25.90 €
• Le Rabelais 15-17 pieces
  Discover the various flavors of the 7 families of cheese, from the mildest to the strongest

  35.70 €
• Le Thélesmes 15-17 pieces
  Brush up on your geography through powerful wash-rind cheeses

  38.50 €
• L’Amalthée 15 -17 pieces
  An introduction to the best goat and sheep cheese and their 3 regional textures (according to season)

  38.70 €
• Le Pèlerin 15-17 pieces
  Take a walk along the route of Santiago de Compostela and discover the flavours of a legendary pilgrimage

  38.50 €
• Mesclun of the day with sesame seeds and truffle salt

  4.90 €

FONDUES & RACLETTES - ALL-YOU-CAN-EAT FORMULA - PRICE PER PERSON

OUR FONDUES

• Traditionnelle Cloche à Fromage fondue flambéed with Kirsch

  32.30 €
• White wine fondue with aged goat cheese flambéed with Kirsch

  34.50 €
• Aristanal Alsace Munster fondue flambéed with Marc d’Alsace
  * Local product

  34.50 €
• Blue cheese and Espelette pepper fondue flambéed with brandy

  34.90 €
• Wild garlic fondue flambéed with Génépi

  34.50 €
• Fondue with Epoisses (AOP), red wine from Burgundy, flambéed with Marc de Bourgogne

  34.90 €

OUR RACLETTES

• Jura Raclette cheese
  made with raw milk and aged for at least 120 days, brushed with Arbois wine, served with pickles and assorted charcuterie

  32.90 €
• Morbier made with raw milk and served with a poached Morteau sausage and pickles

  34.50 €
• Swiss Raclette - Appenzell region - (Säntis) served with pickles and a selection of deli meats

  42.50 €
• Hautes-Alpes savory raclette served with an assortment of cold meats and pickles

  44.50 €
• Savoy smoked raclette served with an assortment of cold meats, pickles

  46.90 €
• Sheep's milk raclette, served with pickles and an assortment of deli meats

  46.90 €
• Alternative garnish
  instead of pickles and cold meats: Small basket of raw vegetables with slices of pink onions

Suggested accompaniment extra

• Plate of various charcuterie for 2 people

  15.90 €
• 4 cl shot of Kirsch
  to dip your bread in before dipping it in the fondue

  4.10 €
• Salmon trout gravlax (portion)

  8.90 €

• Vacherin Mont d'Or (PDO): raw milk, matured, cooked in Arbois wine, roasted in the oven
  accompanied by Touquet rattes, Bayonne ham and Altospeck

  29.90 €
• Summer truffle version: Vacherin Mont d'Or (PDO): raw milk, matured, cooked in Arbois wine
  roasted in the oven, accompanied by Touquet fingerlings, Bayonne ham and Altospeck

  35.90 €

DESSERTS

• Alsatian hole (watered sorbet) 1 scoop of ice cream sprinkled with 2 cl of brandy
  1 scoop of ice cream served with 2cl of brandy

  8.70 €
• Creme brulee with Picon

  8.90 €
• Soft "Guanaja" chocolate, salted butter caramel heart, scoop of Tahitian vanilla ice cream

  9.30 €
• Brioche French toast, plum compote, Tahitian vanilla ice cream
  - Flambé with Rum: + € 1.50

  9.50 €
• Ch'tiramisu with Ch'ti roux with beer

  9.30 €
• Exotic pavlova - mango, passion fruit, pineapple, scoop of Tahitian vanilla ice cream

  9.30 €
• Ice cup 3 scoops (choice of flavours) ...
  The flavors of \"home made\" ice cream are: vanilla, rum-raisin, and our cheese ice cream of course!
  Other flavors are provided by Glaces du Lac: Mirabelle plum, quetsches, chocolate, coffee, mango, peach, strawberry, raspberry, lime, tangerine, coconut and pistachio.

  8.90 €
• Tasting of 3 pieces of cheese, suggestions and comments from Maîtres-Fromagers

  12.90 €
• Trio of cheese ice creams - Fromage blanc, goat’s cheese and plum Roquefort

  9.70 €